How to Use rye bread in a Sentence

rye bread

noun

• The flavor of dark rye bread crust is joined by subtle hints of roast and toast.
  — Michael Agnew, Star Tribune, 9 Sep. 2020
• The white version is made by fermenting the crusts of rye bread.
  — Heather Eddy, Bon Appétit, 4 Dec. 2021
• Leftovers are great the next day, layered on rye bread.
  — Ben Fogel, Sunset Magazine, 14 Oct. 2020
• The caraway from the rye bread is delicious with the roasted squash.
  — Sunset Staff, Sunset Magazine, 11 Nov. 2022
• The third week’s loaf, limpa, is a Swedish rye bread with honey, orange zest, and hints of cardamom and anise.
  — Pooja Krishna, Dallas News, 9 Sep. 2020
• Top with sour cream and chopped parsley and serve it alongside a slice of Ukrainian rye bread.
  — Alysha Witwicki, Journal Sentinel, 28 June 2022
• Fortified by a lunch of cured ham, cheese and rye bread, the crew then crept up their creations to test them out.
  — The Economist, 18 Dec. 2019
• The cod sandwich is served on soft, smashable marble rye bread, and the tomato and the lettuce are cold and fresh.
  — Keith Pandolfi, The Enquirer, 5 Mar. 2021
• In Europe, bakers tend to use 100% rye flour, while in the U.S., rye bread may be mainly made from wheat flour.
  — Jill Gleeson, Country Living, 15 Apr. 2022
• Tasty, red klobasy sizzle on a grill next to the main entrance, and are sold with a splotch of brown mustard on a plate and a slice of rye bread.
  — David Waldstein, New York Times, 28 Feb. 2023
• The dinner includes cod, potatoes, coleslaw and rye bread ($14).
  — Carol Deptolla, Milwaukee Journal Sentinel, 24 Feb. 2022
• The Davis location will offer dairy-free cream cheese as well gluten-free bagels and rye bread.
  — Benjy Egel, sacbee, 27 Apr. 2018
• Cranberry sauce goes well with the flavors, as does rye bread.
  — Atlanta Life, ajc, 2 Mar. 2018
• This recipe calls for rye bread, Russian dressing, Swiss cheese, and corned beef, but feel free to put your own spin on it.
  — Brittany Natale, Redbook, 13 July 2023
• Organic flours for the rye bread come from Petaluma’s Central Milling.
  — Janelle Bitker, SFChronicle.com, 3 Dec. 2020
• Serve on a platter with rye bread, mustard, and lemon segments.
  — Elizabeth Gunnison Dunn, Esquire, 18 Jan. 2013
• Try using different kinds of flours to make whole wheat or rye bread.
  — Christopher Michel, Country Living, 6 Apr. 2020
• Have it on toasted rye bread or biscuits or a baked potato.
  — Polly Campbell, Cincinnati.com, 1 Apr. 2020
• Patrons have a choice to get the rye bread toasted or keep it plain, with yellow or brown mustard and their choice of cheese.
  — Ricardo Torres, Journal Sentinel, 23 May 2024
• The patty melt isn’t quite a burger—rather than a bun, the patty is sandwiched between slices of rye bread.
  — Saveur Editors, Saveur, 12 June 2017
• The fish fry was classic – no bells and whistles, just really good fish on rye bread.
  — Victoria Moorwood, The Enquirer, 22 Mar. 2024
• Put two teaspoons of the mixture on top of each piece of rye bread and arrange on a cookie sheet or broiler pan.
  — Polly Campbell, Cincinnati.com, 1 Feb. 2018
• The eggs worked great in lieu of potatoes, with the dill, pickles and rye bread coming together for a very punchy sandwich.
  — Becky Krystal, The Denver Post, 22 Aug. 2019
• My dad grew up eating rye bread with butter, toasted with cheese.
  — Kristine M. Kierzek, Journal Sentinel, 19 Sep. 2022
• It’s just two bites of a Wagyu beef hot dog sitting atop a crustless Danish rye bread called rugbrød.
  — Sarah Blaskovich, Dallas News, 23 Aug. 2021
• The menu features baked or fried Alaskan cod, french fries or parsley potatoes, coleslaw, rye bread, dessert and coffee or milk.
  — Journal Sentinel, 14 Feb. 2024
• Right above the bagels are thick, juicy slices of tomato (when in season) or rye bread (carbs on carbs!) and a tennis-ball-size dollop of tangy cream cheese.
  — Emily Schultz, Bon Appétit, 25 June 2019
• While cabbage is cooling, line a baking sheet with parchment and spread with 1 cup (1-inch) rye bread cubes.
  — Mari Uyehara, WSJ, 14 Sep. 2017
• Tasting notes include rye bread and caramel on the nose, followed by cinnamon, apple and pear on the palate.
  — Jonah Flicker, Robb Report, 7 Sep. 2022
• Rugbrød is a type of brown rye bread that’s popular in Iceland and Denmark.
  — Dallas News, 15 Dec. 2022

Last Updated: 5 Dec 2024